Regular Coffee Dark Roast

Dark Roast Caturra single-origin

• Variety: 100% Caturra

• Roast: Dark

• Tasting Notes: Bold dark chocolate, smoky molasses, and a rich, velvety finish

Elevate your coffee ritual with a classic dark roast crafted exclusively from prized Caturra beans. Known for its balanced structure and exceptional sweetness, the Caturra variety holds up brilliantly to a deeper roast, shedding its bright acidity to reveal a rich, full-bodied profile. Expect a bold, comforting cup with low acidity, deep cocoa notes, and a smooth, lingering finish that stands up wonderfully to milk or cream.

Best brewed for: Espresso, French Press, and Moka Pot

Roasted weekly. Latest crop. Freshness guaranteed.