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Rooted in the Andes, roasted in Michigan.

Timeless mountain harvesting traditions, elevated by our roasting philosophy to reveal Colombian coffee's true soul.

Coffee with Roots. Craft with Purpose.

The latest available Colombian coffee crops are our main focus.

Our commitment is simple: celebrate authentic Colombian coffee, value the people behind it, and give every batch the attention it deserves.

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High-Grown Crops

Origins

Roast

Impact

Sourced from smallholder family farms, associations, or social groups as women growers in the high-altitude Andean peaks of Colombia,

Crafted in small batches with slow precision to honor the sweet creamy panela, floral, and cacao undertones of Colombia's finest traditional harvests.

We partner directly with women growers and independent Andean farmers, ensuring strong relationships and supporting flourishing communities at the origin.

"This coffee is absolute perfection!! Freshly roasted, it perfumes the air! Smooth. Notes of cocoa, berries and caramel. Very pleasant on the palate!!."

Jenna Benardo

"I’m 68 years old. I’ve been drinking coffee for at least 52 of those years. Over the course of that time much of the really good coffee I had was on the road traveling for my job. A small hotel cafe for breakfast in Mexico City. A small family owned hotel in Landstuhl Germany. Or the random truck stop along a rural route in the American heartland.

While these were delicious coffees, I had no way to repeat that goodness in my own kitchen at home. Grocery store coffee, same brand, same roast, same store, provided me with very different results from one purchase to the next. Varying degrees of bitter and bland. More or less, but mostly more sediment. Occasionally luck would prevail and a great-tasting can would find its way into my shopping cart.

Ingrounds Roasterie changed ALL of that for me, my wife, my kids and their spouses, and many of our coffee drinking friends.

If you are looking for aromatic, rich, smooth, clean, and otherwise pleasing coffee experiences, you will not regret giving Ingrid’s hand brewed, small batch, single source Colombian coffees a try."

David Ringel