Caturra Honey Medium Roast

Boutique Variety

Discover an exceptional cup: our single-origin coffee is crafted from prized Caturra cherries grown in the mineral-rich soils of Huila, bridging the gap between the clean brightness of washed coffees and the rich sweetness of naturals. By leaving a portion of the sticky fruit mucilage on the bean during drying, the coffee absorbs a luscious, syrupy depth of flavor. Expect a cup with a velvety body, vibrant fruit-forward notes, and a lingering, sweet finish.

Tasting Notes & Profile

• Variety: Caturra

• Process: Honey Processed

• Region: Huila, Colombia

• Tasting Notes: Wild honey, ripe stone fruit, and creamy milk chocolate

Perfect for pour-over, drip or French press.

Roasted weekly. Latest crop. Freshness guaranteed.